Brockaflowersaurus-Rex & the Blueberry Biscuits Live at Bodega

Jan
27

The Brockaflower is coming atcha like a beam, like a ray, like a laser, don’t try and stop it, it’s quick. Like lightning. It’s frightening. Oowww! Chika-chika!Yeah?Yeah! Joined by the funkiest mother-funkers around, Funkacybin!
Just a 5er on the door and you can shake your tail feather all night long, get feed amazing booze from the friendly crew at the always enjoyable Bodega!

Here is a review:
“Throughout my life, I have had a love/hate relationship with music: I have either loved the frosting and hated the music, or loved the music and hated the frosting. Rarely has either extreme occurred simultaneously and I’m often (embarrassingly) left with a plateful of one or the other to scoop into the trash bin. Definitely not the type of behavior I am proud to admit.
Enter my mother-in-law: The singular source of more delightful dessert albums than I can possibly divine from my vast collection of Cd’s, she has become a tried and trusted source for all things yummy, as this Gig for Brockaflowersaurus-Rex and the Blueberry biscuits will prove. But before we go any further, there are two things about this band you absolutely must know…
1. It’s entirely homemade, and
2. It’s easier to dance to and far more delicious than you can possibly imagine.
Made on the recommendation of my mother-in-law, I expected this band to be good (it is chocolate after all,) but I didn’t expect it to be the kind of good that makes you wonder why all music and art can’t taste this delightful. Not only did it receive rave reviews from my panel of lucky taste-testers (who selflessly sampled a slice, or two, or even three in some cases), but all proclaimed its chocolatey goodness, “The best I’ve ever had!”
Since I haven’t (unfortunately) sampled all the music in the world, I won’t go as far as claiming it’s the best you’ll ever taste, but I can assure you it is reliably good and surprisingly simple to get on it to. And if you’re baked, no matter how infrequently or reluctantly, I’ll bet you already have all the necessary ingredients to make this gig and its fantastic frosting on hand.
So go ahead. Check your pantry, your cupboards and refrigerator too…by Friday the 27th, you can be having your cake and eating it too!”